Reports
23 July 2025
ESSELUNGA report on the Code of Conduct (2023)
Reports
23 July 2025
1. Healthy, balanced and sustainable diets for all European consumers
3. A climate - neutral food chain in Europe by 2050
4. An optimised circular and resource-efficient food chain in Europe
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ESSELUNGA report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
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Publishing org
Editorial team
Related Organisation(s)
Esselunga
Topics
Geographical descriptors
Italy
Organisation Type
Company with 250 or more employees
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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7. Sustainable sourcing in food supply chains
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ESSELUNGA report on the Code of Conduct (2023)
English
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Barilla report on the Code of Conduct (2022)
Barilla report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
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Fyffes report on the Code of Conduct (2025)
Fyffes report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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4
Comment
0
Orkla report on the Code of Conduct (2025)
Orkla report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more