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ESSELUNGA report on the Code of Conduct (2023)

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23 July 2025

ESSELUNGA report on the Code of Conduct (2023)

1. Healthy, balanced and sustainable diets for all European consumers

3. A climate - neutral food chain in Europe by 2050

4. An optimised circular and resource-efficient food chain in Europe

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ESSELUNGA report on the EU Code of Conduct on responsible food business and marketing practices – 2023.

Publishing org

Editorial team

Related Organisation(s)

Esselunga

Topics
Geographical descriptors

Italy

Organisation Type

Company with 250 or more employees

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 7. Sustainable sourcing in food supply chains

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ESSELUNGA report on the Code of Conduct (2023)
English
(2.38 MB - PDF)
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