Skip to main content
European Union flag
EU Agri-food Platform

European Flour Millers report on the Code of Conduct (2022)

Reports

16 July 2025

European Flour Millers report on the Code of Conduct (2022)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

Login / create an account to be able to react

  • 1 view

European Flour Millers report on the EU Code of Conduct on responsible food business and marketing practices – 2022.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

European Flour Millers

Topics
Geographical descriptors

Belgium

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

Share

Documents

European Flour Millers report on the Code of Conduct (2022)
English
(296.16 KB - PDF)
Download
No votes yet

Comments (0)

Related content

Ongoing progress reported

  • 13

Pledges

04 Apr 2025

European Flour Millers (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

See also

-

  • 7

Comment
0
  • Reports
  • 13 Jun 2025

EU Specialty Food Ingredients report on the EU Code of Conduct (2025)

EU Specialty Food Ingredients report on the EU Code of Conduct - 2025 as general pledge and specific contribution
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-

  • 1 view

Comment
0
  • Reports
  • 15 Jul 2025

CEEV report on the Code of Conduct (2022)

CEEV report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-

  • 1 view

Comment
0
  • Reports
  • 16 Jul 2025

Independent Retail Europe report on the Code of Conduct (2022)

Independent Retail Europe report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Did you find this useful? Please rate this page or, give us more feedback