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HISPACOOP report on the Code of Conduct (2022)

Reports

16 July 2025

HISPACOOP report on the Code of Conduct (2022)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

4. An optimised circular and resource-efficient food chain in Europe

+1 more

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HISPACOOP report on the EU Code of Conduct on responsible food business and marketing practices – 2022.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

HISPACOOP

Topics
Geographical descriptors

Spain

Organisation Type

Company with 250 or more employees

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 6. Sustainable value creation in the European food supply chain through partnership

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HISPACOOP report on the Code of Conduct (2022)
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Ongoing progress reported

  • 5

Pledges

05 Apr 2025

HISPACOOP (2021)

Publishing organisations:

Editorial team

Relevant countries:

Spain

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 4. An optimised circular and resource-efficient food chain in Europe +1 more

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  • Reports
  • 16 Jul 2025

Grupo Apex report on the Code of Conduct (2022)

Grupo Apex report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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