Reports
16 July 2025
IMACE report on the Code of Conduct (2022)
Reports
16 July 2025
1. Healthy, balanced and sustainable diets for all European consumers
3. A climate - neutral food chain in Europe by 2050
4. An optimised circular and resource-efficient food chain in Europe
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IMACE report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Editorial team
IMACE
Topics
Belgium
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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7. Sustainable sourcing in food supply chains
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