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Pledges & best practices

Pledges & best practices

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Ongoing progress reported

Pledges

29 Apr 2025

EFFA (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mer

Ongoing progress reported

Pledges

08 Apr 2025

AMFEP (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mer

Ongoing progress reported

Pledges

02 May 2025

FEFANA (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 mer

Ongoing progress reported

Pledges

05 Apr 2025

Fyffes (2021)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mer

Started

Pledges

04 Jul 2025

Peskesi (2025)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers

Started

Pledges

26 May 2025

FEDEPESCA’ S pledge with EU Code Of Conduct on responsible food business and marketing practices (2025)

Publishing organisations:

FEDEPESCA

Relevant countries:

Spain

Organisation types:

Industry Associations and Chambers of Commerce

Fixed target date:

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 mer

Started

Pledges

20 Jun 2025

The World Federation of Advertisers (WFA) - EU Pledge

Publishing organisations:

World Federation of Advertisers(WFA)

Relevant countries:

EU-27

Organisation types:

EU Institutions

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers

Ongoing progress reported

Pledges

07 Apr 2025

Unilever (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mer

Ongoing progress reported

Pledges

07 Apr 2025

European Fishmeal and Fish Oil Producers (2021)

Publishing organisations:

Editorial team

Relevant countries:

Denmark

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mer

Ongoing progress reported

Pledges

08 Apr 2025

Verstegen (2021)

Publishing organisations:

Editorial team

Relevant countries:

Netherlands

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all 7. Sustainable sourcing in food supply chains