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ANFACO-CECOPESCA report on the Code of Conduct (2024)

Reports

30 July 2025

ANFACO-CECOPESCA report on the Code of Conduct (2024)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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ANFACO-CECOPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2024.

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Editorial team

Related Organisation(s)

ANFACO-CECOPESCA

Topics
Geographical descriptors

Spain

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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ANFACO-CECOPESCA report on the Code of Conduct (2024)
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Ongoing progress reported

  • 22

Pledges

08 Apr 2025

ANFACO-CECOPESCA (2021)

Publishing organisations:

ANFACO-CECOPESCA

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

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