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ANFACO-CYTMA report on the Code of Conduct (2025)

Reports

05 August 2025

ANFACO-CYTMA report on the Code of Conduct (2025)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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ANFACO-CYTMA report on the EU Code of Conduct on responsible food business and marketing practices – 2025.

Publishing org

ANFACO-CECOPESCA

Topics
Geographical descriptors

EU-27

Spain

Organisation Type

Business Support Organisation

Industry Associations and Chambers of Commerce

Networks and Federations / Confederations

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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ANFACO-CYTMA report on the CoC 2025
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Ongoing progress reported

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ANFACO-CECOPESCA

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Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

Ongoing progress reported

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Pledges

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Publishing organisations:

ANFACO-CECOPESCA

Organisation types:

Business Support Organisation

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Reports

30 Jul 2025

ANFACO-CECOPESCA report on the Code of Conduct (2024)
ANFACO-CECOPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

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