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World of Wine project in Portugal: Model for skills development

Best practices

30 January 2025

World of Wine project in Portugal: Model for skills development

Cultural tourism

Gastronomy tourism

Best practices, peer learning and networking

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An illustrative photo of people walking near buildings beside water

The World of Wine project in Portugal is recognized for enhancing tourism and hospitality skills while promoting environmental responsibility and cultural heritage.

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Publishing org

Next Tourism Generation

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Albania

Armenia

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Organisation Type

Company with 250 or more employees

Consumer Organisations

Cultural and Heritage Organisations

Local Authorities

National authorities

Regional Authorities

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Cultural tourism

    • Gastronomy tourism

  • Transition Pathway Strategic Areas

    • Best practices, peer learning and networking

    • Improving formal education

    • Pact for skills

  • Business activities

    • Activities of associations and other organisations supporting tourism

    • Events catering and other food services

    • Festivals, cultural and entertainment activities

    • Mobile beverage services

    • Mobile food services

    • Museums

    • Other

    • Other food and beverage services

    • Restaurants, cafes and bars (Food and Beverage serving activities)

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The Next Tourism Generation Alliance article, published in January, 2025, highlights the Fladgate Partnership's World of Wine project in Portugal as a best practice in skills development. This initiative, located in Vila Nova de Gaia, includes seven museums, 14 food and beverage outlets, a wine school, and shops. It aims to enhance tourism and hospitality skills through collaboration with the national public employment service, IEFP. The project also emphasizes environmental responsibility and the preservation of cultural heritage.

#Cultural preservation #Responsible travel #Pact for Skills

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