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Bruges Enhances Culinary Scene with a Fresh Sustainable Food Strategy

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19 August 2025

Bruges Enhances Culinary Scene with a Fresh Sustainable Food Strategy

Ecotourism

Gastronomy tourism

Governance of tourism destinations

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In 2024, Bruges revamped its approach to food systems, building on its 2015 strategy to integrate health, respect, and environmental values into the city's culinary offerings for residents and tourists alike.

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Authors

Editorial team

Related Organisation(s)

City of Bruges

Topics
Geographical descriptors

Belgium

Organisation Type

Academic / Research and VET Institutions

Company with 250 or more employees

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

NGOs / Non-profits

Regional Authorities

SMEs (a company with less than 250 employees)

Trade Unions

  • Specific types of tourism

    • Ecotourism

    • Gastronomy tourism

  • Transition Pathway Strategic Areas

    • Governance of tourism destinations

    • Tourism strategies

    • Well-being of residents

  • Business activities

    • Events catering and other food services

    • Mobile beverage services

    • Mobile food services

    • Other food and beverage services

    • Restaurants, cafes and bars (Food and Beverage serving activities)

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In November 2024, the City of Bruges introduced an updated Sustainable Food Strategy named "Bruges Tastes Like More," expanding its initial 2015 initiative "Bruges Smaakt." This strategy emphasizes a transformative approach towards healthier, sustainable food systems focused on plant-based diets, local and organic produce, and minimizing food waste. Built on four key pillars — health, respect, taste, and connectedness — it not only benefits the locals but also strengthens Bruges' standing as a global culinary destination. By fostering excellence in food experiences aligned with sustainable practices, the strategy aids in realizing the city’s tourism and ecological ambitions, inviting visitors to savor the authentic taste of Bruges.

For a deeper dive into the strategy, access the previous post via this link.

#Destination management #Tourism development #Sustainable tourism #Community engagement 

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