Award winners
22 October 2026
Biscuits made from unsold bread and employing people with disabilities win The Foodies Shared Value Award
Award winners
22 October 2026
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Kignon, which makes the “Handi-Gaspi” biscuit, received the Shared Value Award at The Foodies 2026, presented at SIAL Paris on 18 October 2026. The company converts around 30 tonnes of unsold bread a year into biscuits and creates job opportunities for people with disabilities.
Editorial team
SIAL Paris
Topics
France
Company with 250 or more employees
Consumer Organisations
Industry Associations and Chambers of Commerce
SMEs (a company with less than 250 employees)
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Agri-food strategic objectives
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Sustainable economic growth and employment
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The initiative links food waste prevention with social inclusion: surplus bread is recovered and processed into a shelf-stable product, while production offers employment to workers with disabilities.
The Shared Value category recognises SMEs that create long-term value for people, planet and business, through decent work, skills, fair partnerships and responsible sourcing.
#FoodLossAndWaste #DecentWorkAgriFood #FoodValorisation
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