Origine sources spices such as vanilla, cinnamon, ginger and clove. According to the company, its approach combines regenerative agriculture and agroforestry, digital traceability, remuneration above market prices and economic empowerment of women, together with responsible water management, valorisation of agricultural by-products, sustainable packaging and employee wellbeing.

The SIAL for Change competition recognises companies that turn sustainability commitments into concrete action across the food industry. In 2026 it was opened for the first time to European SMEs and start-ups not exhibiting at the show, through the partnership with The Foodies.

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