Discussion forum

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A new Joint Research Centre study analysing more than 180,000 packaged products across 21 European countries found considerable differences in sugar, salt and fat levels, both between countries

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The recent "Young Food Waste Fighters Award," organised under the EU-funded foodCIRCUS project, recognised innovative school-led initiatives that tackle food waste through education, behavioural change, and community

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The winners of Luxembourg’s sustainable catering award help us understand how catering services can contribute to a more sustainable food system through innovative approaches to food waste reduction

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The European Commission has adopted a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems, bringing together the AgRI 2040 and Food

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A new study co-authored by JRC scientists examines three possible pathways for reducing the EU's dependence on imported soybean-based protein feed by 2030: a major disruption to soybean

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The European Commission has proposed a new Public Procurement Act that would replace the three existing 2014 procurement directives with a single regulation. For the agri-food sector, the

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Food safety remains a critical priority for consumers, businesses, and regulators alike. Recent efforts to deepen cooperation between EFSA and FAO highlight the importance of sharing scientific expertise

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The European Commission has launched a consultation on the future of Horizon Europe Joint Undertakings, providing stakeholders with an opportunity to contribute to the design of future research

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The European Food Safety Authority (EFSA) has launched a new call for expressions of interest for SMEs working on novel foods, offering tailored advice on the EU novel

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EIT Food has announced the selection of 18 scaleups for its 2026 RisingFoodStars cohort, highlighting the continued growth of innovation across the European agri-food ecosystem. 

While many innovative businesses are

Dear Members,

We are excited to welcome you to the online Forum of the Agri-food Transition Pathway platform, a dedicated space for open dialogue, exchange, and collaboration across the Agri-food