Funding calls
26 August 2025
Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein feed (HORIZON-CL6-2025-02-FARM2FORK-04)
Funding calls
26 August 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
+4 more
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Horizon Europe is the European Union’s flagship research and innovation programme for the period 2021-2027, with a total budget of €93.5 billion.
On 21 May 2025, the work programme for 2025 was released. Of particular interest for the agri-food sector is Cluster 6: Food, Bioeconomy, Natural Resources, Agriculture, and Environment.
Call: Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein feed
Call identifier: HORIZON-CL6-2025-02-FARM2FORK-04
Call launch: 5 May 2025
Call deadline: 16 September 2025, 17.00 CET
Call budget: € 11.000.000,00
Editorial team
European Commission - DG RTD
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Other
Academic / Research and VET Institutions
Business Support Organisation
Company with 250 or more employees
Cluster Organisations
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU Institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local Authorities
Media / Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Notified Bodies
Regional Authorities
SMEs (a company with less than 250 employees)
Social Economy Entity
Trade Unions
Other
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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Share
Expected Outcomes:
Improved knowledge of regional capacities for producing and utilizing diverse protein crops for animal feed across the EU.
Identification and analysis of gaps, needs, enablers, and barriers across the entire feed value chain—from cultivation to processing and trade. Should include a strategic roadmap with R&I priorities, focusing also on optimizing manufacturing processes of local plant protein into feed.
Demonstration of biodiversity-friendly farming practices, combining protein crops with livestock systems, especially with climate- and pest-resilient species adapted to diverse EU pedoclimatic zones.
Assessment of multi-dimensional impacts and trade-offs—social, economic, and environmental—for stakeholders upstream and downstream in the feed chain when increasing protein crop share in farming systems.
Development and deployment of capacity‑building resources—trainings, visuals, tools tailored to geographical and pedoclimatic variability—targeting farmers, advisors, extension services. These should highlight cost-effective production systems and combinations of protein crops, informed by local agronomic and market data.
Scope:
Improve the knowledge about local production and utilization of various available protein crops used for animal feed across different regions;
Identify gaps, needs, barriers, and enablers for the adoption and scaling of sustainable protein crops intended for feed use in the EU, from production to processing and trade levels;
Identify, test, and showcase biodiversity-friendly management practices in farming systems (crop production and livestock raising) containing protein crops intended for feed use. Prioritise the use of climate and pest-resilient protein crops adapted to different EU pedoclimatic conditions;
assess the social, economic, and environmental impacts and trade-offs for up- and downstream actors of the feed value chain, of the increased share of different protein crops in different farming systems;
generate comprehensive capacity building material, training, and information tools for farmers, advisors, and extension services, including a visualization tailored to different geographical regions and pedoclimatic zones in the EU. Address the most cost-effective production systems with protein crops and combinations of crops, based on local agronomic features as well as on local market data such as demand for feed.
In total, two projects will be funded, with the European Union providing the funding.
Budget per project: Around € 5.500.000,00
Call deadline: 16 September 2025, 17.00 CET
Funding rate
- RIA: (100% profit and non-profit) - TRL 3-5
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See also
Centres of Vocational Excellence (ERASMUS-EDU-2025-PEX-COVE)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Raising citizen awareness on alternative proteins derived from biotechnology (HORIZON-CL6-2025-02-FARM2FORK-13)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Nutrients produced by microorganisms utilising primarily CO2 from the air, with the support of biotechnology (HORIZON-CL6-2025-02-FARM2FORK-14)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
