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EU Agri-food Platform

Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein feed (HORIZON-CL6-2025-02-FARM2FORK-04)

Funding calls

26 August 2025

Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein feed (HORIZON-CL6-2025-02-FARM2FORK-04)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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Horizon Europe is the European Union’s flagship research and innovation programme for the period 2021-2027, with a total budget of €93.5 billion. 

On 21 May 2025, the work programme for 2025 was released. Of particular interest for the agri-food sector is Cluster 6: Food, Bioeconomy, Natural Resources, Agriculture, and Environment.

 

Call:  Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein feed 

Call identifier: HORIZON-CL6-2025-02-FARM2FORK-04 

Call launch: 5 May 2025

Call deadline:  16 September 2025, 17.00 CET

Call budget: € 11.000.000,00

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Publishing org

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Related Organisation(s)

European Commission - DG RTD

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Other

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

Other

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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Expected Outcomes: 

  • Improved knowledge of regional capacities for producing and utilizing diverse protein crops for animal feed across the EU. 

  • Identification and analysis of gaps, needs, enablers, and barriers across the entire feed value chain—from cultivation to processing and trade. Should include a strategic roadmap with R&I priorities, focusing also on optimizing manufacturing processes of local plant protein into feed. 

  • Demonstration of biodiversity-friendly farming practices, combining protein crops with livestock systems, especially with climate- and pest-resilient species adapted to diverse EU pedoclimatic zones. 

  • Assessment of multi-dimensional impacts and trade-offs—social, economic, and environmental—for stakeholders upstream and downstream in the feed chain when increasing protein crop share in farming systems. 

  • Development and deployment of capacity‑building resources—trainings, visuals, tools tailored to geographical and pedoclimatic variability—targeting farmers, advisors, extension services. These should highlight cost-effective production systems and combinations of protein crops, informed by local agronomic and market data.

     

Scope: 

  • Improve the knowledge about local production and utilization of various available protein crops used for animal feed across different regions;

  • Identify gaps, needs, barriers, and enablers for the adoption and scaling of sustainable protein crops intended for feed use in the EU, from production to processing and trade levels;

  • Identify, test, and showcase biodiversity-friendly management practices in farming systems (crop production and livestock raising) containing protein crops intended for feed use. Prioritise the use of climate and pest-resilient protein crops adapted to different EU pedoclimatic conditions;

  • assess the social, economic, and environmental impacts and trade-offs for up- and downstream actors of the feed value chain, of the increased share of different protein crops in different farming systems;

  • generate comprehensive capacity building material, training, and information tools for farmers, advisors, and extension services, including a visualization tailored to different geographical regions and pedoclimatic zones in the EU. Address the most cost-effective production systems with protein crops and combinations of crops, based on local agronomic features as well as on local market data such as demand for feed.

     

In total, two projects will be funded, with the European Union providing the funding.

 

Budget per project: Around € 5.500.000,00

Call deadline:  16 September 2025, 17.00 CET

 

Funding rate 

  • RIA: (100% profit and non-profit) - TRL 3-5

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  • Funding calls

Centres of Vocational Excellence (ERASMUS-EDU-2025-PEX-COVE)

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Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more