Funding calls
18 July 2025
Product Environmental Footprint (PEF) of policy and market-relevant product groups (HORIZON-CL6-2025-01-CIRCBIO-03)
Funding calls
18 July 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
+4 more
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Horizon Europe is the European Union’s flagship research and innovation programme for the period 2021-2027, with a total budget of €93.5 billion.
On 21 May 2025, the work programme for 2025 was released. Of particular interest for the agri-food sector is Cluster 6: Food, Bioeconomy, Natural Resources, Agriculture, and Environment.
Call: Product Environmental Footprint (PEF) of policy and market-relevant product groups
Call identifier: HORIZON-CL6-2025-01-CIRCBIO-03
Call launch: 6 May 2025
Call deadline: 17 September 2025, 17.00 CET
Call budget: € 8.000.000,00
Editorial team
European Commission - DG RTD
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Other
Academic / Research and VET Institutions
Business Support Organisation
Company with 250 or more employees
Cluster Organisations
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU Institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local Authorities
Media / Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Notified Bodies
Regional Authorities
SMEs (a company with less than 250 employees)
Social Economy Entity
Trade Unions
Other
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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Share
Expected outcomes:
- Development and testing of PEF category rules for selected product groups relevant to policy and markets.
- In-depth life cycle assessments (LCA) using PEF to identify and communicate environmental impacts, including end-of-life aspects.
- Creation of tailored datasets for assessed product groups, using representative industry data.
- Publicly available tools to support PEF-compliant assessments, stakeholder communication, and verification.
- Approaches to derive ecodesign requirements from PEF assessments and evaluate their socio-economic impacts.
- Analysis of sustainability requirements in legislation, labels, and standards, and how they align with ecodesign.
- Training and dissemination materials to promote PEF use across sectors, especially targeting SMEs.
- Open access data aligned with FAIR principles (Findable, Accessible, Interoperable, Re-usable).
Scope:
- Review and refine PEF methodology: Projects should build on existing knowledge, identify gaps, and develop PEF category rules for selected product groups.
- Conduct full life cycle assessments (LCA): These should include end-of-life aspects and be based on PEF to quantify and communicate environmental impacts.
- Develop representative datasets: Tailored to the product groups, using industry and other reliable data sources.
- Create publicly available tools: To facilitate PEF-compliant assessments, stakeholder communication, and verification.
- Support ecodesign requirements: Use PEF results to derive design decisions that reduce environmental footprints and assess socio-economic impacts.
- Align with legislation and standards: Analyse sustainability requirements in laws, labels, and standards, and harmonise them with ecodesign.
- Promote PEF adoption: Through training, guidance, and dissemination, especially targeting SMEs.
- Ensure open access to data: Following FAIR principles (Findable, Accessible, Interoperable, Re-usable).
Projects must focus on at least one of these product groups: textiles, metal or plastic products, detergents, lubricants, paints, varnishes, polymers, selected chemicals, or ICT products.
In total, two projects will be funded, with the European Union providing the funding.
Budget per project: Around € 4.000.000,00
Call deadline: 17 September 2025, 17.00 CET
Funding rate
RIA: (100% profit and non-profit) - TRL 3-5
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See also
Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein feed (HORIZON-CL6-2025-02-FARM2FORK-04)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Reducing pollution from the food and drink industries (HORIZON-CL6-2025-01-ZEROPOLLUTION-07)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Support to the EU Biotechnology and Biomanufacturing Initiative: scoping action (HORIZON-CL6-2025-01-CIRCBIO-10)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
