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Farmers become partners, not just biomass suppliers, in EU-funded bioeconomy projects

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26 August 2026

Farmers become partners, not just biomass suppliers, in EU-funded bioeconomy projects

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The photo presents a rural landscape with hay bales scattered across rolling fields and hills in the background.

A CBE JU-backed article finds 84 organisations representing farmers, foresters and fishers have taken part in its projects since 2022, with around €130 million channelled into integrating primary producers into bio-based value chains. Farm residues like straw, pulp and manure are increasingly becoming raw material for biorefineries rather than waste.

Publishing org

Editorial team

Related Organisation(s)

CBE JU

Topics
Geographical descriptors

EU-27

France

Greece

Italy

Romania

Slovenia

Spain

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

SMEs (a company with less than 250 employees)

  • Agri-food strategic objectives

    • Circular and resource-efficient food chain​

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Farmers take part either as direct project consortium members (40%) or indirectly by supplying biomass, testing products or joining advisory boards (60%), with involvement concentrated in flagship, near-commercial-scale projects. Examples include a Spanish biorefinery turning a former tobacco plant into a producer of plant extracts from rosemary and olive by-products, and a French facility converting sugar beet pulp into bio-based molecules for flavourings and pharmaceuticals, which has created 80 direct and 200 indirect local jobs.

CBE JU launched a dedicated working group on primary producers in 2025, now drawing up a three-year action plan to raise awareness, strengthen farmer-industry cooperation and develop workable business models.

#CircularFoodChain #RuralEmployment #FoodValorisation

Documents

Circular Biobased Europe Joint Undertaking: driving innovations towards sustainable agriculture and growth in rural areas
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(590.92 KB - PDF)
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