Pledge:

Food Safety and "Farm to Fork": The primary objective is to ensure that food marketed in the EU is safe and healthy, covering all stages from primary production to consumer sale.
Mandatory Traceability: It is compulsory to track any food, feed, or ingredient through all stages of production, processing, and distribution (one-step-back and one-step-forward tracking).
Sustainability and Green Deal (Farm to Fork): Reduction in the use of pesticides, fertilizers, and antimicrobials, with a focus on boosting organic farming.
Prevention of Food Loss and Waste: Concrete actions to reduce food waste throughout the entire supply chain.
Packaging Sustainability: Promoting an optimized, circular, and resource-efficient food chain.
Information and Labeling: Ensuring consumers have access to clear and accurate information, including mandatory nutritional facts (energy value, fats, sugars, proteins, salt).Nutrition and Healthy Diets: Promoting sustainable and balanced diets for all European consumers.
Operator Responsibility: Manufacturers, retailers, and food services must ensure their products comply with safety regulations (the principle of the operator's primary responsibility).
Animal Welfare: Improving animal welfare standards during farming, transport, and slaughter.
Fair Trade and Transparency: The EU Agri-food Chain Observatory (AFCO) aims to improve transparency regarding prices, costs, and value margins.
 

Attached their full commitment to the Code of Conduct (In Spanish).