Reports
06 August 2025
CEEV report on the Code of Conduct (2025)
Reports
06 August 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
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CEEV association report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
CEEV
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Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
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Croatia
Cyprus
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EU-27
Finland
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Germany
Greece
Hungary
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Ireland
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Spain
Sweden
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Türkiye
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Other
Business Support Organisation
Industry Associations and Chambers of Commerce
Networks and Federations / Confederations
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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EuropaBio report on the Code of Conduct (2025)
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European Flour Millers report on the Code of Conduct (2025)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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6
ESSNA report on the Code of Conduct (2025)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more