Reports
29 July 2026
Esselunga report on the EU Code of Conduct (2026)
Reports
29 July 2026
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Report containing our progress on KPIs and goals related to the Esselunga commitments in the framework of the EU Code of Conduct on Responsible Business and Marketing Practices.
Content source
Publishing org
Esselunga
Related Organisation(s)
Esselunga
Topics
Geographical descriptors
Italy
Organisation Type
Company with 250 or more employees
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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7. Sustainable sourcing in food supply chains
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See also
Esselunga report on the Code of Conduct (2024)
Esselunga report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
- Categories
- 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all +1 more
Ferrero report on the Code of Conduct (2022)
Ferrero report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all +2 more
Sodexo report on the Code of Conduct (2025)
Sodexo report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more