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FEDEPESCA report on the Code of Conduct (2024)

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30 July 2025

FEDEPESCA report on the Code of Conduct (2024)

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FEDEPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2024.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

FEDEPESCA

Topics
Geographical descriptors

Spain

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

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FEDEPESCA report on the Code of Conduct (2024)
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  • 31

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04 Apr 2025

FEDEPESCA (2021)

Publishing organisations:

Editorial team

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 more

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ANFACO-CECOPESCA report on the Code of Conduct (2024)

ANFACO-CECOPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
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