Reports
24 July 2025
Fediaf report on the Code of Conduct (2023)
Reports
24 July 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
7. Sustainable sourcing in food supply chains
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Fediaf report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
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FEDIAF
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Belgium
Organisation Type
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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7. Sustainable sourcing in food supply chains
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Fediaf report on the Code of Conduct (2023)
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UECBV report on the Code of Conduct (2024)
UECBV report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Eucolait report on the Code of Conduct (2022)
Eucolait report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
CEEV report on the Code of Conduct (2023)
CEEV report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more