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FEDIAF report on the Code of Conduct (2024)

Reports

30 July 2025

FEDIAF report on the Code of Conduct (2024)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

4. An optimised circular and resource-efficient food chain in Europe

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FEDIAF report on the EU Code of Conduct on responsible food business and marketing practices – 2024.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

FEDIAF

Topics
Geographical descriptors

Belgium

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 7. Sustainable sourcing in food supply chains

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FEDIAF report on the Code of Conduct (2024)
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Ongoing progress reported

  • 15

Pledges

02 May 2025

FEDIAF (2022)

Publishing organisations:

Editorial team

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

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