Reports
24 July 2025
Ferrero report on the Code of Conduct (2023)
Reports
24 July 2025
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Ferrero report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
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Publishing org
Editorial team
Related Organisation(s)
FERRERO
Topics
Geographical descriptors
Italy
Organisation Type
Company with 250 or more employees
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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Ferrero report on the Code of Conduct (2023)
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See also
Orkla report on the Code of Conduct (2025)
Orkla report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Ferrero report on the Code of Conduct (2022)
Ferrero report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all +2 more
Agri-Food Code list of signatories
The Agri-Food Code is an industry-led initiative that aims to accelerate the shift towards sustainable food systems. Its full name is ‘the EU Code of...
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
