Reports
16 July 2025
FRESHFEL report on the Code of Conduct (2022)
Reports
16 July 2025
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FRESHFEL report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
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Publishing org
Editorial team
Related Organisation(s)
Freshfel
Topics
Geographical descriptors
Belgium
Organisation Type
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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FRESHFEL report on the Code of Conduct (2022)
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See also
Primary Food processors report on the Code of Conduct (2022)
Primary Food processors report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Serving Europe report on the Code of Conduct (2022)
Serving Europe report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
AIJN report on the Code of Conduct (2023)
AIJN report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050