Reports
16 July 2025
FRESHFEL report on the Code of Conduct (2022)
Reports
16 July 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
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FRESHFEL report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
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Publishing org
Editorial team
Related Organisation(s)
Freshfel
Topics
Geographical descriptors
Belgium
Organisation Type
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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FRESHFEL report on the Code of Conduct (2022)
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See also
Serving Europe report on the Code of Conduct (2022)
Serving Europe report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Starch Europe report on the Code of Conduct (2023)
Starch Europe report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
European Flour Millers report on the Code of Conduct (2023)
European Flour Millers report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
