Reports
16 July 2025
Hilton Food Group report on the Code of Conduct (2022)
Reports
16 July 2025
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
4. An optimised circular and resource-efficient food chain in Europe
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Hilton Food Group report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
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Publishing org
Editorial team
Related Organisation(s)
Hilton Foods
Topics
Geographical descriptors
EU-27
Organisation Type
Company with 250 or more employees
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CoC aspirational objectives
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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Hilton Food Group report on the Code of Conduct (2022)
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