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Hilton Food Group report on the Code of Conduct (2022)

Reports

16 July 2025

Hilton Food Group report on the Code of Conduct (2022)

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

4. An optimised circular and resource-efficient food chain in Europe

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  • 27

Hilton Food Group report on the EU Code of Conduct on responsible food business and marketing practices – 2022.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

Hilton Foods

Topics
Geographical descriptors

EU-27

Organisation Type

Company with 250 or more employees

  • CoC aspirational objectives

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

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Hilton Food Group report on the Code of Conduct (2022)
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Ongoing progress reported

  • 24

Pledges

02 May 2025

Hilton Foods (2021)

Publishing organisations:

Editorial team

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe

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