Reports
24 July 2025
HISPACOOP report on the Code of Conduct (2023)
Reports
24 July 2025
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HISPACOOP report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
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HISPACOOP
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Geographical descriptors
Spain
Organisation Type
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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4. An optimised circular and resource-efficient food chain in Europe
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6. Sustainable value creation in the European food supply chain through partnership
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HISPACOOP report on the Code of Conduct (2023)
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