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HISPACOOP report on the Code of Conduct (2023)

Reports

24 July 2025

HISPACOOP report on the Code of Conduct (2023)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

4. An optimised circular and resource-efficient food chain in Europe

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HISPACOOP report on the EU Code of Conduct on responsible food business and marketing practices – 2023.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

HISPACOOP

Topics
Geographical descriptors

Spain

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 6. Sustainable value creation in the European food supply chain through partnership

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HISPACOOP report on the Code of Conduct (2023)
English
(241.84 KB - PDF)
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