Reports
18 July 2025
Midcounties Coop report on the Code of Conduct (2022)
Reports
18 July 2025
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
Login / create an account to be able to react
-
5
Midcounties Coop report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Content source
Publishing org
Editorial team
Related Organisation(s)
The Midcountries Co-operative
Topics
Geographical descriptors
EU-27
Organisation Type
Company with 250 or more employees
-
CoC aspirational objectives
-
-
2. Prevention and reduction of food loss and waste
-
3. A climate - neutral food chain in Europe by 2050
-
Share
Documents
Midcounties Coop report on the Code of Conduct (2022)
English
Comments (0)
Related content
See also
Templates for annual reporting to the Agri-Food Code
Find here templates for annual reporting under the Agri-Food Code. These templates are provided for guidance purposes only. Organisations may use the format they consider...
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Suntory Beverage and Food Europe report on the Code of Conduct (2024)
Suntory Beverage and Food Europe report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe
Hilton Foods report on the Code of Conduct (2024)
Hilton Foods report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
- Categories
- 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all +2 more