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NTNU report on the Code of Conduct (2024)

Reports

31 July 2025

NTNU report on the Code of Conduct (2024)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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NTNU report on the EU Code of Conduct on responsible food business and marketing practices – 2024.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

NTNU

Topics
Geographical descriptors

Norway

Organisation Type

Business Support Organisation

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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NTNU report on the Code of Conduct (2024)
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Related content

Ongoing progress reported

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Pledges

05 May 2025

NTNU (2022)

Publishing organisations:

Editorial team

Relevant countries:

Norway

Organisation types:

Business Support Organisation

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +3 more

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ESSNA report on the Code of Conduct (2025)

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FoodDrinkEurope report on the Code of Conduct - Agri-Food Code (2025)

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