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Paulig Group report on the Code of Conduct (2025)

Reports

04 August 2025

Paulig Group report on the Code of Conduct (2025)

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Paulig Group report on the EU Code of Conduct on responsible food business and marketing practices – 2025.

Publishing org

PAULIG

Topics
Geographical descriptors

EU-27

Organisation Type

Company with 250 or more employees

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 3. A climate - neutral food chain in Europe by 2050

    • 7. Sustainable sourcing in food supply chains

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Paulig report on the CoC - 2025
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Ongoing progress reported

  • 24

Pledges

06 Apr 2025

PAULIG (2021)

Publishing organisations:

Editorial team

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +1 more
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  • 14

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0

Reports

17 Jul 2025

Paulig report on the Code of Conduct (2022)
Paulig report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 7. Sustainable sourcing in food supply chains
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  • 13

Comment
0

Reports

25 Jul 2025

Paulig report on the Code of Conduct (2023)
Paulig report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 7. Sustainable sourcing in food supply chains
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  • 15

Comment
0

Reports

31 Jul 2025

Paulig report on the Code of Conduct (2024)
Paulig report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 7. Sustainable sourcing in food supply chains

See also

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  • 28

Comment
0
  • Reports
  • 05 Aug 2025

Sodexo report on the Code of Conduct (2025)

Sodexo report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
The boats next to the shipyard
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  • 45

Comment
0
  • Reports
  • 06 May 2026

EU Common Fisheries Policy: A Decade of Mixed Results on Sustainability and Economic Performance

The European Commission's ten-year evaluation of the Common Fisheries Policy (2014–2024) shows slow fish stock recovery and persistent economic challenges for EU fishers, despite some...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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  • 40

Comment
0
  • Reports
  • 30 Jul 2025

Danone report on the Code of Conduct (2024)

Danone report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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