Reports
30 July 2025
UNESDA report on the Code of Conduct (2025)
Reports
30 July 2025
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UNESDA report on the EU Code of Conduct on responsible food business and marketing practices – 2025
Publishing org
Editorial team
Topics
Geographical descriptors
Belgium
Organisation Type
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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4. An optimised circular and resource-efficient food chain in Europe
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UNESDA report on the Code of Conduct (2025)
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See also
FEDIOL report on the Code of Conduct (2022)
FEDIOL report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 7. Sustainable sourcing in food supply chains
IMACE report on the Code of Conduct (2022)
IMACE report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all +1 more
Primary Food processors report on the Code of Conduct (2022)
Primary Food processors report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more