The Interreg Europe programme recognised the Aegean Cuisine portal as a good practice and published its overview in October 2024. The portal aims to document and promote traditional recipes, raise awareness about local ingredients, encourage sustainable food practices, and address the need to preserve Aegean cuisine. These objectives are implemented through high-quality content creation, including a comprehensive repository of recipes and articles that highlight the history and significance of Aegean food. To explore the full overview of this good practice, including the resources needed for implementation, evidence of success, and potential for learning or transfer, follow the attached link.

#Community engagement #Cultural preservation