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Sustainable EU Tourism project - best practice: Nassfeld-Pressegger See, Lesachtal and Weissensee

Best practices

03 July 2025

Sustainable EU Tourism project - best practice: Nassfeld-Pressegger See, Lesachtal and Weissensee

Cultural tourism

Ecotourism

Health and medical tourism

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An illustrative photo of mountains.

The Austrian region of Nassfeld-Pressegger See, Lesachtal, and Weissensee has transformed its tourism strategy by prioritising the well-being of locals and ecological infrastructure. Through a unified DMO, major sustainability investments, and the establishing world’s first Slow Food Travel destination, the region has strengthened its economy, reversed emigration trends, and secured recognition as Austria’s most sustainable tourism region.

Authors

Sustainable EU Tourism project

Topics
Geographical descriptors

Austria

Organisation Type

Destination Management & Marketing Organisations

Local Authorities

  • Specific types of tourism

    • Cultural tourism

    • Ecotourism

    • Health and medical tourism

    • Mountain tourism

    • Rural tourism

    • Sports tourism

    • Wellness tourism

  • Transition Pathway Strategic Areas

    • Best practices, peer learning and networking

    • Governance of tourism destinations

    • Well-being of residents

  • Business activities

    • Activities of amusement parks and theme parks

    • Activities of associations and other organisations supporting tourism

    • Camping grounds, recreational vehicle parks and trailer parks

    • Events catering and other food services

    • Festivals, cultural and entertainment activities

    • Gardens and nature reserves activities

    • Holiday Housing / Apartments and other short stay accommodation

    • Hotel and similar accommodation

    • Mobile beverage services

    • Mobile food services

    • Museums

    • Operation of historical sites

    • Other

    • Other accommodation

    • Other amusement and recreation activities

    • Other food and beverage services

    • Other holiday reservation services

    • Other tourism transportation activities

    • Rail Passenger transport

    • Recreational and sport activities

    • Restaurants, cafes and bars (Food and Beverage serving activities)

    • Road passenger transport

    • Tour operator activities

    • Travel agency activities

    • Water (sea, coastal and inland) passenger transport

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The rural region of Nassfeld-Pressegger See, Lesachtal, and Weissensee in southern Austria has been recognised as a best practice by the Sustainable EU Tourism project for successfully linking regional sustainability with community well-being and economic stability.

Faced with challenges such as emigration and poor acceptance of tourism due to a lack of stable jobs, the region redefined its tourism approach by placing local residents and a welcoming culture at its core. Today, tourism accounts for approximately 18% of GDP and 33% of employment, with 2.2 million overnight stays recorded in 2023.

A major milestone was the creation of a joint Destination Management Organisation (DMO) for the three regions in 1998. This structural consolidation enabled a stronger digital presence, more efficient use of budgets, and coordinated destination-wide infrastructure and mobility services. Investments in ecological infrastructure followed, including upgraded sewage systems to protect local lakes, a comprehensive sustainable mobility system (including a new valley railway), and the establishment of nature park buses and train station shuttles.

In parallel, the region became the world’s first Slow Food Travel destination, offering 124 experiences that have since influenced local education and identity.

These efforts led to the region receiving GSTC certification in 2021 (recertified annually), the Austrian Ecolabel, and growing appeal among both visitors and locals. Recent initiatives include sustainable event planning, green energy community development, and an employee benefit card that strengthens the hospitality workforce.

The strategy’s long-term success is evident: 32 businesses have received the Ecolabel and reduced operating costs, local returnees cite environmental quality as their reason for moving back, and up to 62% of summer guests now consider sustainability in their travel decisions.

Nassfeld-Pressegger See, Lesachtal, and Weissensee show how rural destinations can future-proof their tourism model through inclusive governance, long-term investment, and community-first sustainability. 

For more details on the key challenges the destination has faced, and the solutions implemented to address them, please refer to the attached document.

#Destination management #Sustainable tourism #Community-based tourism #Mobility #Community engagement #Adaptation strategies #Tourism development 

Documents

Sustainable EU Tourism project - best practice: Nassfeld-Pressegger See, Lesachtal and Weissensee
English
(242.31 KB - PDF)
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