EFFOP (Marine Nutrients Europe) reports its continued commitment in 2025 to the EU Code of Conduct on Responsible Food Business and Marketing Practices. The association...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Suntory Beverage & Food Europe has made continued progress on its sustainability roadmap, guided by its Growing for Good framework and long-term commitments under the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+1 více
This document includes the progress on KPIs and goals of the commitments of the EROSKI Group regarding the EU Code of Conduct on Responsible Food...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
EU Code of Conduct on Responsible Food Business and Marketing Practices - Tetra Pak Annual Reporting 2025
Categories
2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe
In 2025, FEDIAF continued to disseminate and promote the EU Code of Conduct among its members and stakeholders through its website, LinkedIn, the Madrid Annual...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+2 více
The attached report for 2025 summarises the main climate related targets and outcomes in respect of the original commitments made as signatories to the EU...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Agriculture is essential for food security, economic resilience and the sustainable use of natural resources, particularly because agricultural land is limited. Farmers face increasing pressure...
Categories
3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+2 více
The 2026 report demonstrates the continued integration of the Agri-Food Code's aspirational objectives across the European contract catering sector. Members reported initiatives under all seven...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
