On 19 November 2025, the European Commission adopted the 2030 Consumer Agenda – a new strategic framework for EU consumer policy that sets out concrete...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Its core purpose is to position the EU bioeconomy as a strategic engine for competitiveness, sustainability, and resilience, by shifting Europe away from fossil-based materials...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Regulation (EC) No 1107/2009 governs the authorisation, sale, and use of plant protection products within the European Union. It ensures that active substances used in...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Regulation (EEC) No 315/93 is designed to protect public health by prohibiting the sale of foods with unacceptable contaminant levels within the EU. It requires...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
The Guidelines on horizontal cooperation agreements provide a framework for companies to assess whether their collaborative agreements comply with EU competition rules. These agreements can...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Article 101 of the Treaty on the Functioning of the European Union generally restricts anti-competitive agreements between companies; however, Article 210a of Regulation 1308/2013 provides...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
The Guidelines for State aid in the agricultural and forestry sectors and in rural areas are part of the European Commission's initiative to revise State...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Regulation (EU) No 1408/2013 outlines the rules for de minimis aid to businesses in the primary production of agricultural products, ensuring such aid is not...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Regulation (EU) 2022/2472 , also known as the agricultural block exemption regulation (ABER), is designed to streamline State-aid processes for micro-, small, and medium-sized enterprises...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
