The “Food and Drinks Management” course from the eTourism project offers free, 5-hour training in food and beverage management, combining theory and practical case studies.
Categories
Gastronomy tourismBest practices, peer learning and networkingGreen Transition of Tourism Companies and SMEs+10 mere
The latest episode of the EU Smart Tourism Podcast examines innovations in transport and traffic management, highlighting their impact on city accessibility and sustainability.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+17 mere