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Best practices are methods or approaches that have been proven to work well and give good results, the "tried and true" ways of doing things.

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  • 16

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Best practices

01 Jul 2025

Sustainable EU Tourism project - best practice: Cork
Cork, Ireland’s second most visited city, is actively preserving its cultural heritage through strategic conservation efforts, digital innovation, and community-led initiatives. By combining public funding...
Categories
Coastal, maritime and inland water tourism Cultural tourism Gastronomy tourism +12 mehr
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  • 13

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Best practices

26 May 2025

Gastro Local: Reviving rural Romania through traditional gastronomy
Gastro Local is a Romanian initiative that promotes rural tourism by offering authentic gastronomic experiences in local households, supporting community livelihoods and easing pressure on...
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Gastronomy tourism Rural tourism Best practices, peer learning and networking +6 mehr
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  • 20

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Best practices

23 Sep 2025

Sustainable EU Tourism project - best practice: Vejle
Vejle, Denmark, has positioned itself as a model for sustainable tourism by supporting small businesses in their green transition. Through a handbook, workshops, one-to-one consulting...
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Ecotourism Gastronomy tourism MICE tourism +7 mehr
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  • 29

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Best practices

24 Sep 2025

Sustainable EU Tourism project - best practice: Rotterdam
Rotterdam, Netherlands, has pioneered community-driven tourism development through the SmartCulTour project. By creating Living Labs in two emerging districts, the city fostered co-creation with residents...
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Cultural tourism Urban/city tourism Best practices, peer learning and networking +3 mehr
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  • 14

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Best practices

20 Feb 2025

Ireland's Mindful Kitchen: Enhancing culinary tourism
Ireland's innovative project is recognised for enhancing chefs' wellbeing through mindfulness and sustainability while boosting culinary tourism.
Categories
Gastronomy tourism Best practices, peer learning and networking Improving formal education +5 mehr
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  • 3

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Best practices

02 Sep 2024

From ICU nurse to rural entrepreneur: A story of transformation
The EU co-funded STAY project features Antonio Rodríguez’s La Pariera in Jaén, Spain, where sheep farming is successfully combined with agrotourism to boost the local...
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Ecotourism Rural tourism Best practices, peer learning and networking +30 mehr
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