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EU Agri-food Platform

Pledges & best practices

Pledges & best practices

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Reports

05 Aug 2025

Sodexo report on the Code of Conduct (2025)
Sodexo report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Comment
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Reports

24 Jul 2025

FRESHFEL report on the Code of Conduct (2023)
FRESHFEL report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050
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Comment
0

Reports

30 Jul 2025

ESA report on the Code of Conduct (2024)
ESA report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Comment
0

Reports

17 Jul 2025

Puratos report on the Code of Conduct (2022)
Puratos report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 plus
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Comment
0

Reports

13 Jun 2025

EU Specialty Food Ingredients report on the EU Code of Conduct (2025)
EU Specialty Food Ingredients report on the EU Code of Conduct - 2025 as general pledge and specific contribution
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Comment
0

Reports

24 Jul 2025

FEDIOL report on the Code of Conduct (2023)
FEDIOL report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus