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EU Agri-food Platform

Creating urban co-creation spaces for driving sustainable food system transformation (HORIZON-CL6-2025-02-COMMUNITIES-04)

Funding calls

03 July 2025

Creating urban co-creation spaces for driving sustainable food system transformation (HORIZON-CL6-2025-02-COMMUNITIES-04)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

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Horizon Europe is the European Union’s flagship research and innovation programme for the period 2021-2027, with a total budget of €93.5 billion. 

On 21 May 2025, the work programme for 2025 was released. Of particular interest for the agri-food sector is Cluster 6: Food, Bioeconomy, Natural Resources, Agriculture, and Environment. 

 

Call: Creating urban co-creation spaces for driving sustainable food system transformation.

Call identifier: HORIZON-CL6-2025-02-COMMUNITIES-04

Call launch: 06 May 2025

Call deadline: 16 September 2025, 17:00:00 Brussels time

Call budget: €12.000.000,00rants

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Publishing org

Editorial team

Related Organisation(s)

European Commission - DG RTD

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Other

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

Other

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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Expected Outcome:

The successful proposal will contribute to the European Green Deal priorities and the farm to fork and the EU biodiversity strategies, as well as of the EU’s climate ambition for 2030 and 2050. It will also contribute to the Food 2030 priorities: nutrition for sustainable healthy diets, circularity and resource efficiency, innovation, and empowering communities. The successful proposal will support the development of policies, business models, and market conditions that contribute to the sustainable and inclusive growth of urban areas and to the empowerment and resilience of their communities, enabling them to access, afford, and choose sustainable food.

 

Scope:

Achieving sustainable food systems requires managing numerous interconnected activities and actors that have a significant impact on the nutrition, environmental, and economic outcomes relevant to the EU, including the Sustainable Development Goals (SDGs). Understanding the interconnections and interdependencies of food systems is crucial in decision-making processes to steer a food system change. Yet, for governments to promote more sustainable food systems, they will need to enhance their capacity to address the complexity of interdependencies with effective governance mechanisms and principles that support a more systemic approach. Strengthening food systems governance in the urban context is a crucial area and opportunity for research, innovation, and implementation to accelerate sustainability impacts in the local context. 

It has the potential to enhance coordination and coherent actions, leading to the development of more effective urban policies that ensure food security and nutrition for all, without compromising the economic, environmental, and social foundations.

Proposals should include a dedicated task in the work plan and appropriate resources to collaborate with projects funded under this topic and under topic HORIZON-CL6-2022-GOVERNANCE-01-01 (Mobilisation of society to transform food systems for co-benefit, Cleverfood).

Collaboration and complementarity with the European Partnerships on “Sustainable Food Systems” and “Agroecology”, as well as the EU Missions “A Soil Deal for Europe” and “Climate-Neutral Smart Cities”, and the New European Bauhaus (NEB) Facility are encouraged. Cooperation with the JRC may be envisioned, particularly for actions related to monitoring and enhancing the governance of food systems.

To achieve the expected outcomes, cooperation with legal entities established in other countries is strongly encouraged. International collaboration is also encouraged.

 

In total, two projects will be funded, with the European Union providing the funding.

 

Budget per project: Around € 6.000.000,00

Call deadline: 16 September 2025, 17:00:00 Brussels time

 

Funding rate 

  • RIA: 100% 

Documents

FOOD 2030: Research and Innovation - Pathways for action 2.0
English
(3.55 MB - PDF)
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