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Pledges & best practices

Pledges & best practices

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Pledges of the signatories of the Code of Conduct.

Ongoing progress reported

  • 5

Pledges

06 May 2025

Puratos (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 više

Started

  • 4

Pledges

24 Apr 2025

Centravo Group (2022)

Publishing organisations:

Editorial team

Relevant countries:

Switzerland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe

Started

  • 6

Pledges

29 Apr 2025

EHPM (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 više

Ongoing progress reported

  • 4

Pledges

29 Apr 2025

ENSA (2023)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 više

Ongoing progress reported

  • 8

Pledges

29 Apr 2025

ESSNA (2022)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership +1 više

Started

  • 33

Pledges

30 Jun 2025

Aarhus University (2025)

Publishing organisations:

Aarhus University

Relevant countries:

EU-27

Organisation types:

Academic / Research and VET Institutions

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 više

Started

  • 12

Pledges

26 May 2025

FEDEPESCA’ S pledge with EU Code Of Conduct on responsible food business and marketing practices (2025)

Publishing organisations:

FEDEPESCA

Relevant countries:

Spain

Organisation types:

Industry Associations and Chambers of Commerce

Fixed target date:

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 više

Started

  • 2

Pledges

09 Jul 2025

Mustabey Çiftliği (2025)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers

Started

  • 5

Pledges

04 Jul 2025

Agraria Olearum (2025)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050

Started

  • 7

Pledges

04 Jul 2025

Oliva Troas (2025)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 4. An optimised circular and resource-efficient food chain in Europe
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