Pledges
Peskesi (2025)
Pledges
Publishing organisations:
Editorial team
Relevant countries:
EU-27
Organisation types:
SMEs (a company with less than 250 employees)
Next progression check date:
Peskesi is an organic, farm-to-table restaurant and working farm based in Heraklion, Crete. They cultivate local varieties of vegetables, legumes, herbs, olives, and grains on their biodynamic 24‑acre farm, and serve traditional Cretan dishes in a restored historic mansion. Their philosophy blends sustainable agriculture "from the farm to the table and back again" with cultural preservation, education, and circular‑economy practices.
Editorial team
Topics
EU-27
SMEs (a company with less than 250 employees)
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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Our commitment
We decided to join the Code of Conduct to affirm our commitment to promoting sustainable, fair, and healthy food systems, aligned with our philosophy of responsible gastronomy and positive environmental and social impact.
We will continue to apply this approach by maintaining a dining environment that promotes sustainable and healthy choices, as already implemented in our daily restaurant operations.
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See also
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33
Aarhus University (2025)
Publishing organisations: Aarhus University
Relevant countries: EU-27
Organisation types: Academic / Research and VET Institutions
Next progression check date:
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +1 more
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2
Mustabey Çiftliği (2025)
Relevant countries: EU-27
Organisation types: SMEs (a company with less than 250 employees)
Next progression check date:
- Categories
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5
Agraria Olearum (2025)
Relevant countries: EU-27
Organisation types: SMEs (a company with less than 250 employees)
Next progression check date:
- Categories
- 3. A climate - neutral food chain in Europe by 2050