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Peskesi (2025)

Pledges

Peskesi (2025)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Peskesi is an organic, farm-to-table restaurant and working farm based in Heraklion, Crete. They cultivate local varieties of vegetables, legumes, herbs, olives, and grains on their biodynamic 24‑acre farm, and serve traditional Cretan dishes in a restored historic mansion. Their philosophy blends sustainable agriculture "from the farm to the table and back again" with cultural preservation, education, and circular‑economy practices.

Publishing org

Editorial team

Topics
Geographical descriptors

EU-27

Organisation Type

SMEs (a company with less than 250 employees)

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

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Our commitment

We decided to join the Code of Conduct to affirm our commitment to promoting sustainable, fair, and healthy food systems, aligned with our philosophy of responsible gastronomy and positive environmental and social impact.

We will continue to apply this approach by maintaining a dining environment that promotes sustainable and healthy choices, as already implemented in our daily restaurant operations.

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See also

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  • 09 Jul 2025

Genusskoarl (2025)

Relevant countries: EU-27

Organisation types: SMEs (a company with less than 250 employees)

Next progression check date:

Categories
4. An optimised circular and resource-efficient food chain in Europe
  • Pledges
  • 09 Jul 2025

Mustabey Çiftliği (2025)

Relevant countries: EU-27

Organisation types: SMEs (a company with less than 250 employees)

Next progression check date:

Categories