TOPRAIL was an initiative dedicated to enhancing the role of railway services in tourism from 2012 to 2016. By fostering collaborations and exploring diverse rail...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+18 više
This initiative, completed in 2019, focused on harnessing the potential of railway services to boost tourism through enhanced visibility and stakeholder collaboration. By addressing challenges...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+18 više
FRT 2025 is an innovative project dedicated to revitalizing rail tourism through a focus on sustainability and passenger experience. By addressing emerging trends and enhancing...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+18 više
ZEROWASTE II is a 36-month project focused on integrating circular economy principles within the rail industry. It promotes collaboration and knowledge-sharing among stakeholders to drive...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+18 više
Pühajärve Spa & Holiday Resort in Estonia is celebrated for its Green Key eco-label and sustainable practices, including biofuel heating, solar hot water, and promoting...
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Wellness tourismBest practices, peer learning and networkingGreen Transition of Tourism Companies and SMEs+9 više
Chateau Montagne Hotel in Bulgaria is highlighted for its sustainable practices, including energy conservation by staff and guests, efficient insulation, and the use of solar...
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Wellness tourismBest practices, peer learning and networkingGreen Transition of Tourism Companies and SMEs+9 više
Seehotel Wiesler in Germany’s Black Forest combines eco-friendly practices with spa services to enhance guest experiences while preserving the natural environment.
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Wellness tourismBest practices, peer learning and networkingGreen Transition of Tourism Companies and SMEs+9 više
The Adler-Bärental hotel in Germany combines traditional charm with a strong commitment to sustainability and regional cuisine, benefiting both the environment and the local community.
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Gastronomy tourismWellness tourismBest practices, peer learning and networking+12 više
