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Pledges & best practices

Pledges & best practices

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Ongoing progress reported

  • 24

Pledges

02 May 2025

IPIFF (2023)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 altro

Started

  • 8

Pledges

24 Apr 2025

COFALEC (2022)

Publishing organisations:

Editorial team

Relevant countries:

France

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050

Started

  • 74

Pledges

06 Jun 2025

Danone's commitments to the EU Code of Conduct (2025)

Publishing organisations:

Danone

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste

Ongoing progress reported

  • 14

Pledges

06 May 2025

PROFEL (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 altro

Started

  • 15

Pledges

08 Apr 2025

World Union of Wholesale Markets (WUWM) (2021)

Publishing organisations:

Editorial team

Relevant countries:

Netherlands

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 altro

Ongoing progress reported

  • 9

Pledges

08 Apr 2025

AöL (2021)

Publishing organisations:

Editorial team

Relevant countries:

Germany

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 altro

Ongoing progress reported

  • 38

Pledges

04 Apr 2025

Diageo (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050

Ongoing progress reported

  • 17

Pledges

08 Apr 2025

AIJN (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050

Ongoing progress reported

  • 14

Pledges

04 Apr 2025

FoodServiceEurope (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 altro

Ongoing progress reported

  • 14

Pledges

02 May 2025

Grupo Apex (2021)

Publishing organisations:

Editorial team

Relevant countries:

Spain

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 altro
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