This resource pack, tailored for the hospitality and food service sector, offers comprehensive guidance, advice, and activities aimed at reducing plate waste through consumer engagement. Published in 2012, it includes insights from extensive consumer research conducted through online surveys and multiple discussion groups involving over 5,000 adults. The guide explores why customers leave food uneaten when dining out and provides detailed findings to help businesses monitor and mitigate plate waste. It emphasizes the importance of strategic messaging and collaboration with initiatives like Love Food Hate Waste to foster behavior change and reduce food waste, offering practical tools for implementation across various organizational settings within the industry.

#Reports