Knowledge documents
29 August 2024
Consumer engagement strategies to reduce plate waste - Report
Knowledge documents
29 August 2024
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This 2012 guide provides advice and activities for reducing plate waste in the hospitality sector through consumer engagement and collaboration with initiatives like Love Food Hate Waste
Love Food Hate Waste
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Academic/Research and VET Institutions
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SMEs (a company with less than 250 employees)
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Adventure tourism
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Restaurants, cafes and bars (Food and Beverage serving activities)
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This resource pack, tailored for the hospitality and food service sector, offers comprehensive guidance, advice, and activities aimed at reducing plate waste through consumer engagement. Published in 2012, it includes insights from extensive consumer research conducted through online surveys and multiple discussion groups involving over 5,000 adults. The guide explores why customers leave food uneaten when dining out and provides detailed findings to help businesses monitor and mitigate plate waste. It emphasizes the importance of strategic messaging and collaboration with initiatives like Love Food Hate Waste to foster behavior change and reduce food waste, offering practical tools for implementation across various organizational settings within the industry.
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