Knowledge documents
20 September 2024
Innovative TVET in hospitality and tourism: Global insights
Knowledge documents
20 September 2024
Adventure tourism
Coastal, maritime and inland water tourism
Cultural tourism
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The UNESCO-UNEVOC report showcases ten innovative practices in Technical and Vocational Education and Training (TVET) within the hospitality and tourism sectors across Africa, Asia, and Europe.
UNESCO
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Academic/Research and VET Institutions
Company with 250 or more employees
Consumer / tourist organisation
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local authorities
Media/Travel Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Regional authorities
SMEs (a company with less than 250 employees)
Trade Unions
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Specific types of tourism
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Adventure tourism
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Coastal, maritime and inland water tourism
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Cultural tourism
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Ecotourism
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Education tourism
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Festival tourism
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Gastronomy tourism
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Health and medical tourism
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MICE tourism
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Mountain tourism
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Religious tourism
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Rural tourism
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Sports tourism
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Urban/city tourism
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Wellness tourism
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Transition Pathway Strategic Areas
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Best practices, peer learning and networking
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Improving formal education
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Pact for skills
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Skills needs for twin transition
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Training opportunities
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Business activities
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Activities of amusement parks and theme parks
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Activities of associations and other organisations supporting tourism
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Air passenger transport
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Camping grounds, recreational vehicle parks and trailer parks
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Events catering and other food services
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Festivals, cultural and entertainment activities
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Gardens and nature reserves activities
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Holiday Housing / Apartments and other short stay accommodation
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Hotel and similar accommodation
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Mobile beverage services
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Mobile food services
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Museums
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Operation of historical sites
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Other
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Other accommodation
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Other amusement and recreation activities
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Other food and beverage services
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Other holiday reservation services
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Other tourism transportation activities
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Rail Passenger transport
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Recreational and sport activities
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Restaurants, cafes and bars (Food and Beverage serving activities)
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Road passenger transport
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Tour operator activities
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Travel agency activities
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Water (sea, coastal and inland) passenger transport
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The 2024 report by UNESCO-UNEVOC outlines innovative approaches in Technical and Vocational Education and Training (TVET) that address new green and digital skills in the hospitality and tourism sectors across Africa, Asia, and Europe. Developed under the Bridging Innovation and Learning in TVET (BILT) project, the report features ten Innovation and Learning Practices chosen for their effectiveness in identifying new qualifications, integrating them into curricula, and implementing them with innovative teaching methods. The aim is to inspire stakeholders to ensure TVET remains relevant to the needs of individuals, economies, and societies.
#Green transition #Innovation in tourism #Reports
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