Knowledge documents
19 September 2024
RESTwithEU: Enhancing digital innovation in the European restaurant sector
Knowledge documents
19 September 2024
Gastronomy tourism
Best practices, peer learning and networking
Digitalisation of tourism SMEs and destinations
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The RESTwithEU project, initiated by the European Parliament, focuses on advancing digital innovations in the restaurant industry. Over its 18-month duration, the project aims to develop and implement digital tools that meet the diverse needs of SMEs in the sector, enhance competitiveness, and drive sustainable practices.
BARRABES
EIT Food
European Commission
QUANTITAS SRL
Topics
Austria
Belgium
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Germany
Greece
Hungary
Ireland
Italy
Latvia
Lithuania
Luxembourg
Malta
Netherlands
Poland
Portugal
Romania
Slovakia
Slovenia
Spain
Sweden
Company with 250 or more employees
Consumer / tourist organisation
Local authorities
SMEs (a company with less than 250 employees)
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Specific types of tourism
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Gastronomy tourism
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Transition Pathway Strategic Areas
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Best practices, peer learning and networking
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Digitalisation of tourism SMEs and destinations
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Innovative tourism services
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Business activities
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Restaurants, cafes and bars (Food and Beverage serving activities)
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Commissioned by the European Parliament and managed by DG CNECT, RESTwithEU supports the digital transformation of the restaurant sector. This 18-month pilot project is dedicated to creating digital solutions tailored to SMEs, addressing key issues such as changing leisure and travel patterns, modernizing work methods, and promoting sustainable food management. The project will culminate in a workshop in Lyon, chosen for its gastronomic significance and the global SIRHA event, to foster industry collaboration and innovation. For more details, visit the RESTwithEU website.
#Sustainable tourism #Green hospitality #Travel technology
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