Knowledge documents
19 September 2024
Transforming restaurant operations: The RESTwithEU digital solutions guide
Knowledge documents
19 September 2024
Gastronomy tourism
Best practices, peer learning and networking
Digitalisation of tourism SMEs and destinations
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The RESTwithEU Guidebook, released in January 2024, is a resource for the restaurant industry to navigate digital transformation. It outlines innovative digital tools and solutions tested during the project, providing practical advice for SMEs on improving online presence, booking systems, and food safety.
BARRABES
EIT Food
European Commission
QUANTITAS SRL
Topics
Austria
Belgium
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Germany
Greece
Hungary
Ireland
Italy
Latvia
Lithuania
Luxembourg
Malta
Netherlands
Poland
Portugal
Romania
Slovakia
Slovenia
Spain
Sweden
Company with 250 or more employees
Consumer / tourist organisation
Local authorities
SMEs (a company with less than 250 employees)
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Specific types of tourism
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Gastronomy tourism
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Transition Pathway Strategic Areas
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Best practices, peer learning and networking
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Digitalisation of tourism SMEs and destinations
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Innovative tourism services
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Business activities
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Restaurants, cafes and bars (Food and Beverage serving activities)
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Launched as part of an 18-month pilot project by the European Parliament and DG CNECT, the RESTwithEU Guidebook offers valuable insights into digital transformation for the restaurant sector. It covers a range of developed solutions tailored to address the diverse needs of SME restaurants. Through detailed case studies and practical guidance, the guide aims to support restaurants in adopting digital tools to improve their operations, respond to changing consumer behaviors, and implement sustainable practices. For more details, visit the RESTwithEU website.
#Sustainable tourism #Green hospitality #Travel technology
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- Categories
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