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Podcast: Agriculture and Mental Health in the EU

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16 June 2025

Podcast: Agriculture and Mental Health in the EU

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

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The podcast’s primary topics revolve around mental health challenges faced by farmers, particularly within the European Union. The discussion highlights the intense working conditions, including long hours often exceeding 48 hours a week, isolation, financial difficulties, and regulatory pressures experienced by farmers. The mental health support initiatives and policy responses discussed are mainly EU-driven, with insights from the European Commission and the European Agency for Safety and Health at Work.

Publishing org

Editorial team

Related Organisation(s)

European Commission - DG for Agriculture & Rural Development

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Other

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

Other

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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The podcast (20:29 minutes), “Agriculture and Mental Health in the EU,” was released on May 5, 2025. 

This podcast is crucial for EU agri-food industrial actors because it highlights the European farming community's often overlooked mental health crisis, which is integral to the agri-food supply chain. Moreover, the episode underscores the stigma surrounding mental health in farming, a cultural barrier that industrial stakeholders must consider when designing support systems or engaging with agricultural communities.

Acknowledging these issues is vital for the industry to ensure long-term viability and prevent workforce attrition, especially given the decreasing interest of younger generations in farming. The podcast also reveals ongoing EU initiatives and pilot projects, such as mental health awareness campaigns and localized support programs, which can serve as models for industry collaboration and social responsibility efforts. 

This understanding enables EU agri-food stakeholders to craft more holistic policies and business models that enhance production and safeguard the people at the heart of agriculture, ensuring the long-term vitality and competitiveness of European agri-food industries. Such insights are indispensable for aligning sectoral initiatives with evolving social expectations and the real-world experiences of farmers across Europe.

This podcast is intended for:

- Farmers themselves, as the podcast addresses the mental health challenges they face, such as long working hours, isolation, financial stress, and the cultural stigma around seeking help, providing them with awareness and examples of support initiatives. 

- Policymakers, agricultural stakeholders, and EU agri-food industry actors who influence, regulate, or rely on the farming community.

- Members of rural communities and public health advocates are interested in social sustainability.

- Younger individuals considering careers in agriculture, highlighting the stresses and demands that make farming less attractive, which is crucial for the sector’s future planning

Key Insights:

  • Structural Pressures of Farming

  • Stigmatization of Mental Health

  • Comparative Mental Health Statistics

  • Community Support Initiatives

  • Changing Perceptions of Farm Work

  • Increased Awareness of Mental Health

  • The Role of Policy Makers

  • Shifting Roles and Identity Crisis

  • Struggles with Vulnerability

  • Mental Health Concerns

  • A Tailored Approach to Mental Health

  • Farm Advisory Services as Essential Support

  • Bureaucratic Simplification to Alleviate Stress

  • Focus on Youth Attraction

  • Importance of Work-Life Balance

  • Community Support Networks
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