Multimedia
16 June 2025
Podcast: Agriculture and Mental Health in the EU
Multimedia
16 June 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
+4 more
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The podcast’s primary topics revolve around mental health challenges faced by farmers, particularly within the European Union. The discussion highlights the intense working conditions, including long hours often exceeding 48 hours a week, isolation, financial difficulties, and regulatory pressures experienced by farmers. The mental health support initiatives and policy responses discussed are mainly EU-driven, with insights from the European Commission and the European Agency for Safety and Health at Work.
Editorial team
European Commission - DG for Agriculture & Rural Development
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Other
Academic / Research and VET Institutions
Business Support Organisation
Company with 250 or more employees
Cluster Organisations
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU Institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local Authorities
Media / Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Notified Bodies
Regional Authorities
SMEs (a company with less than 250 employees)
Social Economy Entity
Trade Unions
Other
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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The podcast (20:29 minutes), “Agriculture and Mental Health in the EU,” was released on May 5, 2025.
This podcast is crucial for EU agri-food industrial actors because it highlights the European farming community's often overlooked mental health crisis, which is integral to the agri-food supply chain. Moreover, the episode underscores the stigma surrounding mental health in farming, a cultural barrier that industrial stakeholders must consider when designing support systems or engaging with agricultural communities.
Acknowledging these issues is vital for the industry to ensure long-term viability and prevent workforce attrition, especially given the decreasing interest of younger generations in farming. The podcast also reveals ongoing EU initiatives and pilot projects, such as mental health awareness campaigns and localized support programs, which can serve as models for industry collaboration and social responsibility efforts.
This understanding enables EU agri-food stakeholders to craft more holistic policies and business models that enhance production and safeguard the people at the heart of agriculture, ensuring the long-term vitality and competitiveness of European agri-food industries. Such insights are indispensable for aligning sectoral initiatives with evolving social expectations and the real-world experiences of farmers across Europe.
This podcast is intended for:
- Farmers themselves, as the podcast addresses the mental health challenges they face, such as long working hours, isolation, financial stress, and the cultural stigma around seeking help, providing them with awareness and examples of support initiatives.
- Policymakers, agricultural stakeholders, and EU agri-food industry actors who influence, regulate, or rely on the farming community.
- Members of rural communities and public health advocates are interested in social sustainability.
- Younger individuals considering careers in agriculture, highlighting the stresses and demands that make farming less attractive, which is crucial for the sector’s future planning
Key Insights:
Structural Pressures of Farming
Stigmatization of Mental Health
Comparative Mental Health Statistics
Community Support Initiatives
Changing Perceptions of Farm Work
Increased Awareness of Mental Health
The Role of Policy Makers
Shifting Roles and Identity Crisis
Struggles with Vulnerability
Mental Health Concerns
A Tailored Approach to Mental Health
Farm Advisory Services as Essential Support
Bureaucratic Simplification to Alleviate Stress
Focus on Youth Attraction
Importance of Work-Life Balance
- Community Support Networks
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