News
07 July 2025
Call for innovative food tourism projects - Spain, Italy, Belgium, Slovenia, and Latvia
News
07 July 2025
Ecotourism
Festival tourism
Gastronomy tourism
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The TASTE EU-funded project invites food-focused tourism SMEs from five European countries to join its programme—offering up to EUR 25,000 in funding, expert support, and opportunities for cross-border collaboration to help them thrive through sustainability, digital innovation, and resilience.
Topics
Belgium
Italy
Latvia
Slovenia
Spain
SMEs (a company with less than 250 employees)
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Specific types of tourism
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Ecotourism
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Festival tourism
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Gastronomy tourism
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Sports tourism
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Transition Pathway Strategic Areas
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Circularity of tourism services
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Digitalisation of tourism SMEs and destinations
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Funding and support measures
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Green Transition of Tourism Companies and SMEs
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Business activities
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Activities of amusement parks and theme parks
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Activities of associations and other organisations supporting tourism
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Camping grounds, recreational vehicle parks and trailer parks
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Events catering and other food services
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Festivals, cultural and entertainment activities
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Gardens and nature reserves activities
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Holiday Housing / Apartments and other short stay accommodation
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Hotel and similar accommodation
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Mobile beverage services
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Mobile food services
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Other amusement and recreation activities
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Other holiday reservation services
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Recreational and sport activities
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Restaurants, cafes and bars (Food and Beverage serving activities)
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Tour operator activities
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Travel agency activities
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Are you an SME in the tourism and food sector based in Belgium, Italy, Latvia, Slovenia, or Spain? Apply now for the Go Green, Get Digital, Be Resilient Programme under the TASTE EU-funded project and seize the opportunity to receive up to EUR 25,000 in financial support, along with technical assistance and access to international innovation-focused events.
Application deadline: 2 September 2025
Follow the attached link to learn more, check your eligibility, and apply.
#Green transition #Green financing #Tourism development #Sustainable tourism #Innovation in tourism #Cross-regional cooperation #Resource efficiency #Waste reduction #Sustainable consumption #Circular tourism economy #Zero-waste initiatives #Resilience planning #Empowerment
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