The attached report for 2025 summarises the main climate related targets and outcomes in respect of the original commitments made as signatories to the EU...
Categories
Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 więcej
Agriculture is essential for food security, economic resilience and the sustainable use of natural resources, particularly because agricultural land is limited. Farmers face increasing pressure...
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A climate – neutral food chainCircular and resource-efficient food chainSustainable economic growth and employment+2 więcej
The 2026 report demonstrates the continued integration of the Agri-Food Code's aspirational objectives across the European contract catering sector. Members reported initiatives under all seven...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 więcej
This is the annual report for the Agri-Food code, on behalf of the Association of Fish Producers Organisations (EAPO). The European Association of Fish Producers...
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Sustainable economic growth and employmentSustainable food supply chain
PepsiCo progress report towards achieving our aims to reduce sugar, increase nutri-score ratings and use recycled plastic for our products. The progress made unit end...
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Healthy and sustainable dietsCircular and resource-efficient food chain
In 2021 Cargill made commitments to the EU Code of Conduct on Responsible Business and Marketing Practices. The commitments aligned with the Code’s Aspirational objective...
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Circular and resource-efficient food chainSustainable food supply chain
