CoC Reports
31 July 2026
CELCAA report on the EU Code of conduct (2026)
CoC Reports
31 July 2026
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A summary of CELCAA's continued commitment to the goals of the Code of Conduct. Following our signature of the code in March 2022, CELCAA has continued to track the sustainability efforts of its diverse membership. Moreover, we are planning to once again ramp-up our sustainability focus this autumn, following a period of intense concentration on trade-policy. CELCAA remains open to supporting the goals of the code into the future.
CELCAA
Topics
EU-27
Industry Associations and Chambers of Commerce
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Agri-food strategic objectives
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Healthy and sustainable diets
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Food loss and waste
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A climate – neutral food chain
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Circular and resource-efficient food chain
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Sustainable economic growth and employment
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Sustainable food supply chain
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Sustainable sourcing
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See also
ANFACO-CYTMA report on the Code of Conduct (2025)
- Categories
- Food loss and waste A climate – neutral food chain Circular and resource-efficient food chain +3 more
‘European Flour Millers' report on the EU Code of conduct (2026)
- Categories
- Food loss and waste A climate – neutral food chain Circular and resource-efficient food chain +3 more
European Flour Millers report on the Code of Conduct (2025)
- Categories
- Food loss and waste A climate – neutral food chain Circular and resource-efficient food chain +3 more
