The EU agri-food chain Observatory (AFCO) improves transparency in the agri-food supply chain by analysing prices, costs, and the distribution of margins and added value...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
The regulations on food improvement agents establish a harmonized framework for the authorisation and use of food additives, enzymes, and flavorings within the EU. These...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
All EU countries are members of the Codex Alimentarius Commission. In 2003, the EU also joined, sharing competence with EU countries depending on the level...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
Regulation (EU) No 2073/2005 establishes microbiological criteria for foodstuffs to ensure food safety. It sets out food safety criteria for relevant foodborne bacteria, their toxins...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
Faced with high energy costs and fierce global competition, European industries need urgent support. The Clean Industrial Deal outlines concrete actions to turn decarbonisation into...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
The European Union is one of the most outward-oriented economies in the world. It is also the world’s largest single market area. Free trade among...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
New or changing technical regulations in different countries can create unnecessary and unjustified technical barriers to trade. Discrepancies between product rules can impose additional costs...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
Unfair subsidies can distort the EU market, create unfair competition and therefore damage European industry. The EU can impose duties to counteract a subsidy, but...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
The Guidelines for State aid in the agricultural and forestry sectors and in rural areas are part of the European Commission's initiative to revise State...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
The Pact for Skills is one of the flagship actions of the European Skills Agenda . The Pact aims to support public and private organisations...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
